Iron Pesto Plate

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Description

Iron Pesto Plate

The Ultimate Muscle-Building Meal.
Stack your strength with 63g of quality protein from tender grilled chicken and jumbo ricotta-stuffed ravioli, coated in our rich, house-made pesto cream sauce. This powerhouse plate delivers serious fuel, clean ingredients, and flavor built for athletes chasing peak performance.

CRITICAL: COOK THOROUGHLY TO 165F (74C) BEFORE EATING. All times are for thawed meals and may vary by equipment. Microwave: Remove label,, film on, heat 2:15-3:00 min. Transfer contents for: Stovetop (4-8 min), Air Fryer (325F, 6-10 min), or Oven (375F, 8-12 min). Frozen meals require additional time. Let stand 1 minute, then always check internal temperature with a thermometer. Enjoy!

INGREDIENTS: Chicken Breast, Round Cheese Ravioli [Paste: Semolina Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Durum Flour: (Niacin,Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Filling: Mozzarella (Pasteurized Part Skim Milk, Cheese Culture,Salt, Enzymes), Ricotta (Whey, Milk, Cream, Vinegar, And Salt), Parmesan (Pasteurized Part Skim Milk, Cheese Cultures, Salt,And Enzymes, Calcium Chloride, Powdered Cellulose To Prevent Caking),Spices And Eggs], Heavy Cream [Heavy Cream 40%, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides], Extra Virgin Olive Oil, Almond Natural Sliced, Grated Parmesan Cheese [[Parmesan Cheese: (Pasteurized Part-Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)]], Basil Fresh Herb, Fresh Peeled Garlic, Kosher Salt, Spinach, Black Pepper.

Wheat, Eggs, Tree Nuts, Milk

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