Savory Bison & Cheese Ravioli

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Description

Savory Bison & Cheese Ravioli – A Hearty Gourmet Experience

Delight your senses with our Savory Bison & Cheese Ravioli, where robust, earthy flavors meet artful culinary craftsmanship. Each artisanal ravioli is lovingly filled with lean, rich bison and a decadent blend of cheeses, creating a fusion that effortlessly bridges rustic indulgence with refined Italian tradition.

Slow-simmered in an herb-infused sauce that enhances every nuance, this dish offers a sumptuous balance of tender bison, creamy cheese, and perfectly al dente pasta. Every bite delivers a bold, satisfying taste that celebrates quality ingredients and meticulous preparation—a true feast for both the eyes and the palate.

Whether you're enjoying a sophisticated lunch or a comforting dinner, our Savory Bison & Cheese Ravioli is the ideal choice for those craving an extraordinary twist on classic comfort food.

Order now and embark on a culinary journey where every mouthful is an experience to savor!

1. Remove the label.
2. From a thawed state and using a 1000 watt microwave, heat
on HIGH for 2:00-2:30 min. Cook to an internal temp of 165 degrees.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, carefully remove the film and enjoy!

INGREDIENTS: Buffalo Fine Ground, Cheese Rounds-2" Ravioli [Pasta: Enriched Durum Wheat Semolina Flours (Niacin, Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid). And Pasteurized Frozen Eggs. Filling: Mozzarella, Ricotta, Parmesan, Mascarpone, Garlic and Salt)], Sauce Marinara Premium Midwest [Tomato Concentrate (Water, Tomato Paste), Diced Tomatoes, Sugar, Soybean Oil, Salt, Garlic, Onion, Parsley, Spice, Citric Acid (Naturally Derived)], Shredded Parmesan Cheese [Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Parsley Fresh, Salt Kosher [Salt, Yellow Prussiate of Soda], Ground Black Pepper.

Wheat, Milk, Soy

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